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    • LANDS BETWEEN THE RIVER PO AND THE RIVER OGLIO
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MULLETS “ALLA MOSAICA"

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Recipes

MULLETS “ALLA MOSAICA"

mullets "alla mosaica" © foto Daniela di Veroli

Mullets
Apple vinegar
Raisins, pine nuts
Extra virgin olive oil
Salt

Place the eviscerated and peeled mullets in an oiled skillet, add a pinch of salt, raisins and pine nuts.

Add one or two spoons of apple vinegar.

Bake at 180°C for 15 minutes.

Recipe by Daniela di Veroli

  • Ita

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Jewish cuisine
Recipes
SECRETS OF A MILLENARY CUISINE